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Food: $7 Buffalo Chicken Wing, Warm Brie with Macadamia Nut Crust, Char-Grilled Teriyaki Tenderloin; $8.50 Oven Roasted Dungeness Crab & Artichoke Dip Served with warm bread; $7 Buttermilk Fried Calamari; $3.50 3 Potato; $7 French Dip Sliders; $17 Stanley & Seafort's Tasting Sampler; $6 Fresh Baked Santa Fe Corn Bread; $7 Fresh Smoked Salmon; $7.50 Albacore Poke Tartare; $8 Steamed Manila Clams; $7 Mediterranean Mussels in Cioppino; $7.50 Seasonal Oysters, Baked Oysters Rockefeller
Weekends 2pm-6pm
Weekends 9pm-12am Mon-Fri 9pm-12am |
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Drink: $4 select wines and cocktails
Mon-Fri 3pm-6pm
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